After yesterday's incident, I was in desperate need of culinary redemption, and I found it in today's lunch: one can of wild Alaskan salmon, an avocado, a yellow bell pepper, 1/2 cup of kidney beans, and some balsamic vinegar, salt, and pepper. It made for a muscle-friendly concoction that was also worthy of the palate.
This sounds awesome. I love canned salmon it's so good for you. Great blogging. Keri (a.k.a. Sam)
ReplyDeleteThanks, Keri. I checked out your blog--it rocks! A sandwich blog? Why didn't I think of that? Perfect.
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